Precinct 10, a hub where a number of F&Bs which is located right beside Island Plaza, Tanjong Tokong. Special thanks to YourFoodReview for the special invite to enjoy the wonderful dinner with another four foodies. Being a first timer, I was rather excited to check out this new place as there are quite a number of new F&Bs besides those existing ones.
Chez Weng, a restaurant filled with awesome food.
Besides the lovely ambiance, Chez Weng is spacious, which is suitable for casual dining for a not-too-big-group of corporate gatherings.
Fresh Bread and Dukkah (RM16) was our starter! It came with two small bowls with Extra Virgin Olive Oil and Dukkah respectively.
Portobello Mushroom, Garlic Confit, Truffle Oil Pizza (RM35), the pizza brings out the strong taste of the mushroom made it taste really good.
I am a big fan of tomatoes! Tomato, Basil & Mozarella Cheese Pizza (RM35) was served next. Well, when tomotoes are served on pizzas, they need to be really fresh otherwise, it will just ruin your meal! 
Pepperoni & Cheese (RM35), which its simple and good.
Prosciutto (RM22), served with slices of rock melon, rocket salad and some olive oil.
Serrano Hams (RM22), served with slices of pear. 
Prosciutto, Pear, Rocket Salad and Parmesan Cheese Pizza (RM35), I love the taste of the combination of the Parmesan cheese blended with pear!
Duck Confit (RM38), served with mashed potato and a smoked sausage with some broccoli. Balanced dish, simple and I love the tanginess of the duck.
Atlantic Salmon (RM38), mashed potato well made. The grilled salmon is perfectly served. Its a must try.
Pork Belly (RM38), I am not a big fan of pork but its exceptional for this one. It really impressed me. The mashed potato was served as its base and the taste of the pork is very well maintained its naturality of the blend.
What a night to enjoy all good food after a long tiring day at work. Here comes the dessert after all the heavy main meals.Orange Vanilla Crème Brulee (RM16), aside from the taste of the original crème brulee, the orange and vanilla accents do blend well too.
Panna Cotta with Fresh Berries and Chocolate Sauce (RM16), simple and light after heavy meals. The texture is real smooth.
Apple Pie with Cinnamon Ice Cream and Caramel Sauce (RM16), the portion is good enough for a pax just in case after a heavy meal. 
Chocolate Mousse with Marinated Strawberries, Cookies Crumbles & Brandy Sauce (RM16), the freshness of the strawberries are sour enough to blend with the mousse. Well done.
Apple Pie with Cinnamon Ice Cream and Caramel Sauce (RM16), some caramel sauce and having it served in a strudel. Simplicity still rawks!
Chez Weng has a beautiful ambiance with life band entertaining the the diners too. Not too loud, just nice for friendly catch ups.
CHEZ WENG @ PRECINCT 10
Add: 10-C-18 & 19, Precinct 10, Jalan Tanjung Tokong, Tanjung Tokong, 10470 Penang, Malaysia.
Tel: 604-899 9878
Business Hours: 11.30am – 11.00pm (Closed Monday)
Ignore all my silly faces. I’m sharing this just for laughs anyway. Check this out! Let’s kick it off with Coffee Aficionado.
When Sat, John and Brandon are in the limelight!
Sam!
