I love spicy and sourish food and I am one of the hard core fan of Thai food. Crunchy stuff like Pak Broong Krob can be a finger food for me! Taste great with Thai chilli sauce, a little sweet and spicy. Pak Broong Krob has to be served and eaten while its still crispy otherwise soggy food never works 🙂
Pak Broong Krob – RM8.00
For fish lovers, Gaeng Som Siakap will be the next in line. The fish is deep fried or you can also request the chef to have a fresh fish done for you. Anyway, it still taste good with deep fried fish.
Gaeng Som Siakap – RM25
Roasted Pork Knuckle known as Kha Moo Krob in Thai. It taste awesome each bite. Roasted Pork Knuckle – RM18
3-Flavour Squids, served plainly with a pinch of cabai burung and best would be on a hot plate. Every bite brings you the freshness of the squids and the taste of the fish sauce.3-Flavour Squids: RM18 (S) / RM30 (L)
This would be my favourite, prawn cake! It taste a bit like nuggets but when you sink your teeth into the surface of it, the taste of the prawns blend with the Thai chilli sauce is orgasmic!Prawn Cake – RM3/pc
Kerabu Apple, something unusual as we usually have Kerabu Mango. But the unusual of having the mango being replaced by apple gave another different feel as I like it when I like the crunchy part of it. Kerabu Apple: RM9 (S) / RM12 (L)
Stuffed Otak Chicken Wings, its filling and it worth your every bite. It is served in the boneless chicken wing, a pinch of spiciness and it tastes real good when it is blend with the Thai chilli sauce. Stuffed Otak Chicken Wings – RM3.50/pc
Overall, Thai Food Restaurant features Northern Thai cuisine. The food served simply makes you feel as if you are in Thai. I am a Thai frequent and I think I don’t have to travel thus far for Thai food now 🙂
Thai Food Restaurant
Add: 19L, Medan Batu Lanchang, 11600 Penang.
Contact: 012-486 919 (Mr. Christopher Choong)
Business Hours: 11.00am-3.00pm, 6.00pm-10.00pm