Here comes the pastas. There were six types of pastas served. First, Pasta Chicken al Limone, with the chicken cubes being marinated with lemon juice and white wine, some capsicums, herbs, carrot and also chopped parsley topping up with parmesan cheese. You will be able to taste the lemon juice in every bite when you sink your teeth on the chicken cube. Its a little sourish and yes, I like it!
Pasta Salcissia – Served with pork sausages which are homemade, topping up with fresh tomatoes. Did I ever tell you am a big fan of fresh tomatoes? Thats when you get to enjoy the freshness of the juice squirt in your mouth.
Pasta Como – The highlight of this dish would be goat cheese and white wine, bacon with some cut chillis. The taste of this dish was brought up by the natural taste of the individual ingredient used. I would say, its a perfect combination.
Pizza Parma Ham – It does amaze me when the pizzas came in oval. I have seen those in square or commonly looking which is round but not an oval one for sure. Rocket salad, parmesan cheese and ham would be the main contributor to this dish. Every bite taste like zenith.
The magic touch on the Tiramisu! The chef made his own mascarpone cream for this Tiramisu. As it melts in the mouth, thats when you gotta taste the sweet wine and I have been recommending to my friends that the best Tiramisu you can get in Penang would be this one!
Soul Kitchen Trattoria
Address: 102 Lebuh Muntri, 10200 Penang, Malaysia.
Contact: 04-261 3118 / 012-594 3522 (Michele/Tonio)
Opening Hours: Weekdays: 11.30am-2.30pm, 6.30pm-9.00pm
Weekends: 10.00am-2.30am, 6.30pm-9.00pm